Sarmaşık Group, which designs the whole process together with its customers for customer needs, offers integrated solutions; supports sustainable production with comprehensive services.
Sarmaşık Group, as a standard with all the companies in its structure, provides below services to its customers in an integrated manner.
Sarmaşık expert team is supporting our customers by defining the “gaps” between current conditions and desired conditions or “needs”. Defining “need” is an essential starting place for need assessments. For new projects in the baking industry, we start by guiding and consulting the customers or investors to define their need in a systematic way; for existing project our experts also guide and advice on how to plan and improve existing set ups and systems for effective and efficient production avoiding any unnecessary investments. Gathering appropriate and sufficient data informs the process of developing an effective solution that will add the needs and wants. By doing need assessment before offering any product or service to the customers, Sarmaşık targets ends-focused and providing concrete evidence that can be used to determine which of the possible means-to-the ends are most effective and efficient for achieving the desired results.
The needs of bakers and market professionals can be a desire to improve current productivity in bakery plant or it can be starting a new plant from scratch or can be anything related to baking technologies. By clearly identifying the needs of customers we develop and implement the most efficient and the best solution by gathering appropriate and sufficient data that will be addressed to the customer`s needs and wants.
Sarmaşık Group is working to contribute success of baking industry by offering latest baking technologies. Therefore, need assessment is one of the very important stages of Sarmaşık offerings since it determines key performance to achieve desired results.
Before defining any system model, it is a must to make a capacity analysis in order to achieve any project in bakery industry. Therefore, for each and single inquiry, our technical team do the capacity analysis based on the data gathered through need assessment process, aiming to get maximum output matching the targets and needs. We are also modeling the throughput of a production line. This may involve modeling the entire process.
Basically, each bakery has a certain capacity. Based on the need assessment data, Sarmaşık`s expert engineers are doing capacity analysis. This analysis can consist of comparisons based on existing plant capacity and target capacity; or it can only be about your target projects and plans.
A capacity analysis free from errors defines right project model which leads us to choose right system enabling us to provide appropriate solutions to our customers.
System selection is a part of capacity analysis. Our technical team is modeling the throughput of a production line. This may involve modeling the entire process with estimates and calculations throughput of each work station, machine and operation to identify and matches target capacity limits. An ideal system selection leads our customers to succeed in their investments. In addition, while selecting the system for a production line, we also consider different levels of labor; advice and inform number of staffs required for each division in a bakery plant.
Basically, selection of manufacturing process equipment is mainly based on capacity analysis which also consists bakery product types and product features. The data gathered through need assessment and capacity analysis leads us to choose and offer the most efficient and economic bakery system to our clients.
Sarmaşık offers turn-key bakery project solutions starting from flour storage up to packaging. These systems can be fully-automatic or semi-automatic that can consist flour handling, dough mixing, dough processing, proofing, baking, product handling, product cooling, product slicing and packaging. While choosing and offering the most ideal system we certainly make sure that the system is cost effective.
Sarmasik Group is unique in bakery industry due to its expertise in professional designing for the last 45+ years in Turkey. A strong R&D team and excellent cooperation with technical universities in Turkey as well as technology developers in Germany, today Sarmasik offers complete heavy-duty turn key industrial bakery solutions to the market professionals from all around the world.
Expert designs lead us to manufacture our products in an optimum way ensuring quantity and quality are both achieved. A strong design team leads us to manufacture high quality bakery machinery for the industry. Plus, it also minimizes production delays, in other words, timely delivery of projects and products.
Although globalization affects almost all industries in the world, still each individual market may have their own taste and may prefer traditional bread and bakery products. Therefore, baking technology is now requiring more custom-made designs. Today, baking technologies and solutions differs from market to market. Our experienced and talented application engineers plan the designs and implementation of baking technologies appropriate for different markets.
Application engineering improves the efficiency of implementation of a bakery project. Our expert engineers understand the nuances of your facility and develop solutions accordingly. If required, our engineers may visit the facilities or where the bakery project will be implemented in advance so that they may uncover needed customizations that, if realized later, could cause delay in the implementation.
Sarmasik Group is the largest and most technologically advanced bakery technologies manufacturer in Turkey. With rapid changing trends in consumer needs, our R&D and innovation teams are communicating group`s directors and project sales teams, getting feedback from them about market needs and requirements to design new baking technologies to solve our customers` challenges in their production. Our technological capabilities and manufacturing expertise result in premium quality heavy duty bakery systems, bakery ovens and bakery equipment for world baking industry.
We have great control over the quality, time and cost in production, which is passed through to our customers.
For Sarmaşık Group, each project is unique and it is not a routine operation, but a specific set of operations designed to accomplish the goal. Therefore, for each project we build a team in our organization. PM Teams initiate, plan, execute, monitor & control and close each project. We combine the skills, tools and techniques required for a project. From initiating stage until closing stage, Project Management Teams closely work on each project.
Our powerful project management teams ensure delivering the projects successfully, manage your projects effectively, enabling us to achieve the projects in time, priorities business’ resources and ensure their efficient use, set the scope and schedule from the start till delivery, improve productivity and quality of work and the most importantly ensures customer satisfaction.
Depending on the project or requirements, we arrange our installation team mainly based on three stages. First, installation of standard machines and equipment which is performed by well trained and experienced technical staff; second stage is installation and controls for electrical wiring and electrical system check-ups. Third stage is taking the system into operation and start-up the machines.
There are many good reasons to prefer our professional installation team:
Our expert and skilled technical team is responsible from bringing all the machines and component subsystems into a whole and ensuring that those subsystems function together perfectly. Automation programs are written and implemented by our professionally skilled business partners.
When there is an automation, it means there has to be a system integration which streamlines your process, reduce cost and ensures efficiency.
When a bakery system and processes are not aligned, it can be very time-consuming to manage everything individually. By effectively integrating the bakery systems, you will reap the benefits of increased efficiency and effectiveness in your processes. Now, in today’s fast paced world of technology and efficiency, automation has been implemented in an increasingly growing number of bakeries, and it’s not hard to see why. Bakeries are challenged by maintaining production quality, efficiency, high labor costs and increase demands. In order to solve all these challenges for our customers, our expert engineers develop full-system integration for overall efficiency in bakeries.
Sarmaşık Group Training Programs that helps employees in the bakery to learn about baking technologies to improve their skills and their performance on using and operating each and every machine and all system in the project. No matter how big the project is, after taking the system into operation our technical team specially gives training to the customer`s staff. Training has an immense role on the performance of staff resulting in the success of business and profitability.
By getting extensive training on Sarmaşık bakery ovens and bakery equipment, employees in the bakery plant will develop fundamental skills to operate all the ovens and machines in the bakery. They will have the knowledge about each and every equipment which will minimize operational time loss. Getting comprehensive training about of baking technologies of Sarmaşık, will increase the productivity. The bakery staff will know more about functions and use of each equipment and they will be using this equipment appropriately.
In addition, Sarmaşık`s expert technical team supports our customers by training them on maintenance that has to be implemented by the bakery staff regularly, which minimize maintenance cost and extend the life-time of the bakery equipment.
For your Training inquiries please click on Service Request Form.
For continuous and efficient production, spare part availability is very important for any size of bakery set up. Therefore, Sarmaşık Group takes full responsibility of life time spare part support for all the equipment supplied to customers. Spare part kits or order-based part supply is available 24/7 through our service department.
Do not take a risk. Rely exclusively on Sarmaşık`s original spare parts. Your line`s or equipment efficiency and securing the productivity is also maintained by using genuine spare parts which extends life time of your equipment. Plus, by using original parts you will maintain the machines` value.
Sarmaşık has fast delivery spare parts from the stock. We also manufacture non-stock parts on demand. All our spare parts are high quality. Spare part kits are also available.
For your Life Spare Support inquiries please click on Spare Part Request Form and fill up the form. Our after-sale department will get in touch with you as soon as possible.
Sarmasik technical support engineers reply customers` questions regarding our products. They answer the phone calls from customers and troubleshoot technical problems. If it is required, our technical team also make plant visits to define the problems or necessary service type.
For non-stop production in your facility, we take care of your goods with strong after sale service support which are classified as below;
For Service Support inquiries please click on Service Request Form to fill up. Our after-sale department will get in touch with you as soon as possible.