Advantages
• Preserves Flour Freshness & Quality
Built-in oxygenation system keeps flour fresh and improves storage stability.
• Boosts Production Efficiency
Automated transfer and handling enable higher throughput with minimal labor.
• Enhances Water Absorption & Product Quality
Air-based transfer oxygenates the flour, improving water absorption and final product softness.
• Continuous Flow for All Flour Types
Vibrating cone system ensures consistent flour discharge—even with low-fluidity flours.
• Cuts Sack Costs & Packaging Waste
Direct filling via silo truck eliminates the need for bagged flour and reduces operational costs.
• Saves Space & Labor
Compact vertical design with automated feeding reduces footprint and manual handling.
Standard Technical Specifications
• Full AISI 304 stainless steel construction • Modular, bolted design in 2.0 / 2.5 / 3.0 meter diameters
• Air fluidization bed for smooth flour flow
• Airlock system for controlled discharge
• Pneumatic flour transfer system
• Silo truck connection pipe for direct loading
• Top-level sensor for silo capacity control
• Integrated fabric filter for dust reduction
• PLC-controlled automation panel
Optional Add-Ons
• Vibrating discharge cone
• Jet filter system
• Automatic silo weighing module
• Integration with flour weighing stations
• Sack loading and in-line sieving unit
• Inline magnetic separator and safety sieves
