THERMOIL_K Series Thermo-Oil Deck Ovens

Heated oil up to 310 °C in the central heating boiler is transferred to the ovens with main circulation pump.
Each oven is equipped with its individual circulation pump and oven is heated through the oil transfer in the heating plates located at the above and under the baking decks.
The central heating boiler can support more than one oven which makes the production more economical by only using single burner.
When set baking temperature is achieved, oil is bypassed to the central heater through an automatic valve system and oil is circulated within the oven providing homogenous heat distribution.
When the measured baking temperature is below set temperature, automatic valve system allows the oil transfer into the oven to keep the baking temperature at a constant level.
Ideal and balanced baking is achieved as a result of balanced heat distribution, high volume steam and stable baking temperature.
Special designed heating plates placed above and under each baking deck allowing an homogenous bake throughout the baking process.
High performance steam generation through high volume steam tubes
Models available with various sizes offering different capacities both for small and large bakeries
Front side made of AISI 304 stainless steel
Solenoid valve controlled steaming system
Stainless steel side panels

Optional

Possibility to design the oven with 2 temperature zones to use the oven for different products at the same time.

* 70cm working space needed on the back for thermo oil ovens **Total height of the multi temperature thermo oil oven is 5 cm more

Subject to alteration without prior notice.

THERMOIL_K Series