TNST Series

Single Deck Stone Hearth Tunnel Ovens

Sarmaşık TNST Series Single Deck Stone Hearth Tunnel Ovens are designed for industrial bakeries for high capacity continuous production. Heated air is circulated throughout the upper and lower air canals of the baking zones to radiate the required heat to the baking chamber indirectly.

Features

  • Stone widths 2 meters or 2,4 meters; lengths from 8 to 40 meters; baking areas from 20 to 96m2
  • Gentle and even heat transfer to baking goods
  • Upper and lower temperature control of multiple zones throughout the length of the oven
  • 100 mm wide special designed baking stone eliminating frequent stone breakage / replacement
  • Manual controlled zone temperature through hand dampers
  • Quick heating and cooling times during product change
  • Second burner for models above 72m2
  • Hydraulic belt tensioning system correcting any mechanical or thermal deviations
  • Adjustable steaming amount in the steaming zone
  • Touch screen display with PLC control system
  • Observation windows throughout the oven
  • Steam discharge dampers and steam curtains in the necessary zones
  • Rockwool insulation
  • Stainless steel side panels

Optional

  • Turbulence zone(s) to support even baking of high-volume goods
  • Water spraying system
  • Automatic loader/unloader systems
  • Belt cleaning system