MINI 6T

Convection Oven

SARMAŞIK multi-purpose convection ovens are ideal for bakery products such as breads, buns, rolls, cakes and muffins for bakeries, pastry shops, hotels, and restaurants.

Features

  • 3m2 baking surface either with 6 trays of 60x80cm or 12 trays of 40x60cm
  • Perfect heat distribution through adjustable air channels and bi-directional air circulation
  • Robust and durable burning chamber design
  • Double-tempered door glass preventing heat loss
  • Stainless steel baking chamber and proofer
  • Solenoid controlled non-corrosive steam system
  • Extra steam discharge system
  • Stainless steel side panels

Optional

  • Gas or electrical heating
  • Steam exhaust fan on the hood
  • Proofer with independent steam generator and thermostat-controlled heating elements
  • Touch screen display enabling user friendly operation and baking recipe storage
  • Automatic steam discharge

Technical Details

Model

Outer Dimensions

Pan Quantity

 

Pan Dimensions

Heating Capacity

Power Requirements

Total Power

Weight

A

B

C

Electric

Gas

Electric

Gas

cm

cm

cm

pcs

cm

Kcal/hour

kWh

Kcal/saat

kWh

kW

kW

kg

Complete Unit

181

106

219

6

12

60x80

40x60

15500

18

25000

29

220-380 V
50 Hz

23

4.5

660

Oven

92

19

1

450

Proofer

128

105

3.5

3.5

210

Subject to alteration without prior notice.

Machine Views

EN 02.06.04.03 MINI 6T Convection Oven