✓ Adjustable Heat Control for Maximum Flexibility
• Designed with a 4-deck baking system that allows:
* Higher temperatures in the lower two decks
* Lower temperatures in the upper two decks
• Alternatively, all decks can be set to a single uniform temperature, providing versatility for different baking needs.
✓ Advanced Air Circulation for Even Baking
• 1P Series: Single air circulation fan for balanced heat distribution.
• 2P & 3P Series: Dual air circulation fans for optimized airflow and uniform baking.
• Each fan effectively circulates air within half of the oven, ensuring consistent baking results across all decks.
• Each fan covers one half of the oven, ensuring consistent baking precision.
✓ Efficient & Space-Saving Design
• Front-mounted circulation fans, control panel, and steam tubes allow for compact placement, maximizing workspace efficiency.
✓ High-Performance Steam Generation
• Large-capacity steam tubes deliver powerful steam output, enhancing crust formation and overall product quality.
✓ Precision Temperature & Safety Control
• Digital thermostat ensures accurate temperature regulation.
• Safety thermostat prevents overheating, safeguarding both equipment durability and operational safety.
✓ Advanced Steam Management
• Solenoid-controlled steam system for optimal steam efficiency.
✓ Durable & Hygienic Stainless Steel Structure
• High-quality stainless steel exterior provides easy maintenance, hygiene, and long-lasting durability.
O P T I O N A L
• Easy Recipe Control with Touchscreen and PLC System
• Independent Extra Steam Exhaust Dampers for Each Deck
• Shipped in Disassembled Form – Easy transport and convenient installation
